A Fresh Start

 

Great Harvest has been baking bread the way it ought to be since the beginning. We still believe in using pure, simple ingredients. We still bake everything from scratch. And we still fresh mill our 100% whole grain flour every day. As generations have passed on, our world has turned to cheaper, easier, less time-consuming methods of preparing food and has removed the handmade, healthy element of baking and cooking. Not Great Harvest. We don’t rush it. We still believe in our elaborately long, traditional methods of bread making because it naturally develops an exquisite flavor and texture with time, instead of relying on the use of additives. We offer phenomenal breakfast and lunch options for catering your next event or for feeding your family. Great Harvest bread is truly one-of-a-kind. It’s simple. Handmade. Wholesome. Tasty. Bread. The way it ought to be!

And your Lafayette Great Harvest looks like no other Great Harvest out there. We operate under a “Freedom Franchise.” The “Freedom” part means that we get to run our business in a way that meets our community’s unique needs. The “Franchise” part gives us access to the recipes and processes that GH has continuously improved for over three decades. The result is breads and goodies that will knock your socks off!

Jerry grew up in St. Paul, MN while Janet was raised in Carroll County, IN. After living in Orlando we were glad to get back to the heartland. Lafayette and surrounding community is a wonderulf place to have raised our five daughters and one son in (he’s still in process of being “raised”)! We’re excited to bring phenomenal bread and excellent service to you, our neighbors and friends.

Thanks for stopping by, we’re glad you came!